By The Wandering Vegan

From Singapore, through Bangkok, to Chiang Mai, northern Thailand

After departing Singapore, the flight to Bangkok’s smaller Don Muang airport was rather uneventful. I sailed through customs, exchanged money while waiting for my bag, and then shuffled over to the taxi queue with my belongings. The first taxi wanted to negotiate a price, rather than use the meter. The first—and best—advice I’ve ever received…

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